Honor city identities with smart nods: poutine with crisp fries for Montreal, peppery wings for Buffalo, thin-crust slices for New York, smoked salmon sliders for Vancouver, and pierogi for Pittsburgh. Label items clearly so fans of any crest feel welcomed and represented.
Batch sauces, dress generous salads without soggy greens, parbake flatbreads, and hold proteins warm in low ovens. Set timers keyed to period breaks, assign one helper to plate, and keep a clean landing zone so you can celebrate instead of scrambling.
Offer plant-forward standouts like cauliflower wings with maple chili glaze, jackfruit sliders, and smoky bean chili, plus gluten-free flatbreads and lactose-free dips. Flavor matters most, so push umami, char, and acid, ensuring guests remember satisfaction, not substitutions or restrictions.